Favorite among mango lovers including kids. eating it with a pich of salt and red chilly powder turns to be a mouth watering combination.
The flesh of the mango is bright yellow and is known for being fibrous and juicy, making it a perfect ingredient for salads, chutneys, and pickles.
When raw, Totapuri mangoes have a sour and tangy taste that is quite distinct from other varieties of mangoes. They are commonly used in Indian cuisine to add a sour flavor to dishes and are particularly popular in pickles and chutneys. Raw Totapuri mangoes are also used to make a popular Indian drink called "aam panna," which is a refreshing summer cooler that helps to beat the heat.
Totapuri (Raw)
Thothapuri mangoes have an elongated shape with a curved tip, and their skin is thick, green, and slightly yellow when ripe. The flesh of the mango is bright yellow. Thothapuri mangoes are rich in vitamins A and C, fiber, and antioxidants, making them a healthy addition to any diet.
