Sindhura mango is a delightful and popular variety of mango grown in India. The fruit is medium-sized, weighs about 250-300 grams, with a striking red-yellow color that stands out from other mango varieties. The pulp of the fruit is fibreless, juicy and has a pleasant aroma and a sweet taste. rich in vitamins A, C, and E, which are essential for maintaining good health. It also contains antioxidants and minerals like potassium and magnesium, making it a nutritious and healthy addition to any diet.
Sindhura mango is a perfect fruit that offers a blend of delicious taste and health benefits, making it an ideal choice for mango lovers worldwide.
Sindhura (Honey Mango)
Sindhura mangoes are best eaten ripe, known for its striking red-yellow color, sweetness, fragrance, and Fiberless texture. And a good source of vitamins A, C, and E antioxidants, and minerals, like potassium and magnesium. Popular ingredient in many Indian dishes and desserts, as well as in smoothies and other beverages.
